Tucked away in the suburbs of Petaling Jaya in a deceptively ordinary building, lie some of Malaysia’s (and the World’s!) best pastry chefs and 600 kilograms of dark chocolate. Housing 15 professionally equipped kitchens and 16 highly skilled and carefully selected chefs, The Academy of Pastry Arts Malaysia is a premier professional institution that has produced young chefs who are not only sought after in the industry, but have also won or placed at some of the most prestigious international competitions.
