Contributor
Feedadooda is a Malaysian who lives in Osaka, Japan. A researcher by training, she loves to travel and is passionate about food. Her teaching and research takes her around the world where she could experience different food cultures. In her free time, she writes about her experience overseas and share tips on how to survive without sambal belacan and kicap manis with hungry audiences. Other than that, feedadooda also shares her knowledge on various cooking topics and food related businesses.
