Co-founder, butterkicap.com
Shiuh Wei spent her childhood playing in an orchard and roaming the streets of Kuala Lumpur in equal measure. She has an incurable wanderlust, a heartfelt passion for fresh produce, herbs and an enthusiasm for home-cooked food made with love. Being a vegetarian for almost two decades now, she enjoys an intimate connection with plants, vegetables and fruits, which keeps her inspired and nourished in her quest to get to learn from Malaysia's best cooks and find lost cultural practices.
