Häagen–Dazs is back with their new peanut butter flavour but this time, they are going to up their peanut butter game and put the delish in ‘delicious’ !
The recent launch introduces the rich and delicate taste of what peanut butter could be and possibly, if I may say, the most elegant form of peanut butter I have ever had the pleasure to taste.
What’s In It?
The nutty flavour is deepened with caramelized and salted crunchy Macademia chunks from Argentina and thick swirls of delicious peanut butter from North Carolina, USA.
You can get your hands on their Peanut Butter Crunch which will only be exclusive in Häagen–Dazs shops from now until the 30th of November 2018. Available in retail outlets until December 2018.
Peanut Butter Specialist
Haagen Daz took great care to create their latest nutty flavour. The Peanut Butter Crunch ice cream contains rich and crunchy macadamia nuts. The texture of caramelized nuts offers a stark contrast to the smooth and velvety taste of peanut butter. Brilliant!
On Cloud Nine with Chef Janice Wong
In order to elevate its new flavour, Haagen-Dazs collaborated with famous Singaporean dessert Chef Janice Wong. As a result, she created two beautiful recipes; the Cloud Nine and Peanut Butter Swirl Smoothie.
These two delectable desserts are available exclusively in the Häagen–Dazs cafe in Sunway Velocity from 1st of October until 16th of November. Cloud Nine is priced at RM32.90 while the Peanut Butter Swirl is priced at RM19.90.
Think of classic milkshake topped with hot melting fudge. Add a strawberry truffle and it’s a fiesta of flavours that you don’t want to miss!
Peanut Butter It Up!
Don’t just read this guys, treat yourself to some fancy dessert with Häagen–Dazs rendition of classic homey taste with a twist! Check out their website to find out more.
