Bird’s Eye Chillies (Cili Padi/Cabai Burung)

Bird’s Eye Chilies
These tiny,hot chilies are usually used as a condiment. They are sliced and served in a small dish with soy sauce rather than as a cooking ingredient.

 

Cili Padi/Cabai Burung
Cili padi yang juga dikenali sebagai cabai burung selalunya digunakan sebagai perasa. Ia dihiris halus di dalam kuantiti yang sedikit untuk dihidangkan bersama sos/kicap dan tidak kerap digunakan sebagai bahan masakan.

print
Butterkicap Team

We're just a small group of friends who love food, culture and Malaysia. We saw the rise of mediocre food, deteriorating relationships and missed the good old days of Malaysia where food was good, homes were warmer and full of friends and family. So we rolled up our sleeves, and made Butterkicap with the hope that it will bring people and flavors home.

Love Malaysian food and culture? Find Malaysian recipes and stories on culture here in the Butterkicap community. Join us.

Sign up for Butterkicap

Tweet us 
@butterkicap

Show the world just how amazing Malaysian food is.

Hashtag us at #butterkicap

Please check your feed, the data was entered incorrectly.

casibom jojobet giriş jojobet Casibom holiganbet giriş casibom giriş Casibom casibom casibom giriş CASİBOM holiganbet Casibom Giriş casibom casibom güncel giriş casibom güncel Casibom Casibom holiganbet holiganbet casibom güncel giriş