Cinnamon Bark
Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavouring material. It can also reduce cholesterol and blood glucose level in our body.
Kulit Kayu Manis
Kulit kayu manis selalu digunakan sebagai rempah di dalam masakan yang menambah rasa. Selain itu, ia boleh menurunkan tahap kolestrol dan glukosa darah di dalam badan.
