Fragrant Screwpine (Daun Pandan)

Fragrant Screwpine
Fragrant Screwpine or also known as pandan leaves are used in Southeast Asian cooking to add a distinct aroma to rice and curry dishes such as nasi lemak, kaya(jam) preserves, and desserts such as pandan cake.

Daun Pandan
Daun pandan pada kebiasaanya di gunakan sebagai bahan masakan di asia tenggara. Ia digunakan untuk menambah aroma dalam masakan contohnya nasi lemak, kaya dan juga pencuci mulut seperti kek pandan.

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Butterkicap Team

We're just a small group of friends who love food, culture and Malaysia. We saw the rise of mediocre food, deteriorating relationships and missed the good old days of Malaysia where food was good, homes were warmer and full of friends and family. So we rolled up our sleeves, and made Butterkicap with the hope that it will bring people and flavors home.

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Butterkicap Team