Whoever invented cream cheese frosting was a genius! Makes a pretty and delicious addition to cakes. This is my favourite way of making it.
Ingredients
- 250 gm of butter (softened)
- 250 gm cream cheese
- 3/4 cup icing sugar
- 1 tsp good vanilla extract
Method
- In mixing bowl, beat butter and cream cheese on medium speed for 2 minutes, scraping bowl occasionally, until smooth and creamy.
- Add the vanilla and continue to mix for one minute.
- Sift in the icing sugar and continue beating until smooth. (Tip: Add more icing sugar one tablespoon at a time if you prefer a sweeter mixture. Taste after each addition until you’re happy with the sweetness.)
- All done and ready to spread or pipe onto your cakes.
Have fun piping this delicious cream cheese frosting onto your cakes!
If you like beautiful cakes, follow me on Instagram or Facebook. Don’t forget to hashtag #butterkicap if you make this.
