Turmeric (Kunyit) - Butterkicap

Turmeric
Pretty much the entire turmeric plant – from its roots, to leaves and flowers can be consumed. Turmeric is a spice used in mustard to make it yellow. It is also commonly used in Nasi Ulam and Nasi Kunyit.

Kunyit
Semua jenis bahagian kunyit seperti akar, daun dan bunganya boleh di makan. Kunyit ialah bahan rempah yang digunakan di dalam serbuk biji sawi untuk dijadikan ia berwarna kuning. Selain itu, kunyit juga menambah warna di dalam Nasi Ulam dan Nasi Kunyit.

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Butterkicap Team

We're just a small group of friends who love food, culture and Malaysia. We saw the rise of mediocre food, deteriorating relationships and missed the good old days of Malaysia where food was good, homes were warmer and full of friends and family. So we rolled up our sleeves, and made Butterkicap with the hope that it will bring people and flavors home.

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Butterkicap Team