In life, some things just go so well together, as if it has always been meant to be. Cookies and milk, peanut butter and jelly and bacon and eggs are some of my personal favourite (and yours too, I bet). However, we all know life always has a way to knock your socks off that may raise your eyebrows. If many people say do not judge a book by its cover, this time I’m telling you not to judge a food flavor by its combination. Nasi lemak and gelato? Strawberry and sambal? Have a spoonful of them. Before you know it, you might acquire the taste and crave for more and more.
Nasi Lemak Gelato
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Are we even on the same page? How could one even combine our staple nasi lemak with a scoop of gelato? The idea itself is crazy enough to make a mincemeat out of it, I mean lemak on lemak? As bizarre as it might sound, the essentially coconut milk infused gelato perfectly balances the sprinkles of chilli, crunchy peanuts and dusts of salty anchovies. It’s the definition of Italian meets Malaysian. If you’re up for a challenge, why not try a scoop first at Whimsical Gelateria and Café by Cielo Dolci. Make sure to keep a close eye on their Facebook page because the flavor is only available periodically and on a limited basis!
Patin with Tempoyak
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For some of you, you’ll only be surprised once you know what Tempoyak is. Come on, make a guess, although I doubt the ingredient will come across your mind. Tempoyak is basically durian flesh that has gone through a process of fermentation with a help of some salt. Add some patin fish with it and your food is served. The durian coating the fish is the kind of food you can smell from a distance, but it’s Pahang’s most favourite way to cook the freshwater silver catfish. Slightly watery but rich in flavour, the gravy complements the soft fish very well, especially with a spoonful of sambal belacan!
Salted Egg Yolk Molten Lava Cake
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Most people fell in love with salted egg yolk at first taste but it was an acquired taste for me. However, once I fell for it, I fell quite hard to the point of constant cravings! I came to love their combination of saltiness with a hint of sweetness aftertaste of the creamy gravy. The versatile ingredient is so versatile I can almost eat it with anything. So, when food and beverages hop onto the salted egg yolk bandwagon with their molten chocolate lava cake, how can I possible resist? Combining one of my favourite dessert with my favourite flavour, the oozing salted egg is a goodness gracious that gets my heart.
Chicken Rice Tea
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Are you on a diet but craving for a plate of chicken rice? Well, I’m about to tell you something peculiar, but true. You can still have the chicken rice without worrying about the calories and fats. How? Well, Ette Tea presents you with a unique local delight, the one and only chicken rice tea. No, none of the blend include any meat if you are wondering. The fragrant aroma of the chicken is released from the amino acid through the steaming process. It’s very distinct with a hint of ginger taste. Are you up for it?
Strawberry Sambal
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If the list has not been peculiar enough for you, perhaps this is the right one for you. I know for a fact that Malaysians love their sambal very, very much. Will they still love it the same though if it’s made from strawberry and anchovies? Of course! All the way from Tanah Rata, Cameron Highland, you can now enjoy the freshest local strawberries with a zing taste of salted anchovies and kick of hotness at Abang Strawberries! Talk about being unique and innovative. If you’re on a trip to Tanah Rata and looking for a knick knack, you know what to buy.
Murtabak Maggi
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I can bravely say that Maggi is Malaysian pride. Everyone loves it to the point they dub instant noodle as Maggi and it is an essential ingredient in every household. Maggi stands out wherever, whenever, whatever it does. So, when it decided to marry with Murtabak, its two-different world whose imperfections strengthen each other. Just like that, there is no right and wrong recipe! You can make it however you like it with your favourite ingredients. Mine? Well, it would me murtabak maggi with mozzarella cheese, mayonnaise, chunks of tuna, chili sauce and more chili sauce!
Karipap Mee Hoon
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Somehow, somewhere out there, there is a culinary genius who made eating fried mee hoon on the go so much easier and tastier. No spoons, fork or knife is required – just your bare hands. They do it by stuffing the fried mee hoon in crispy, golden brown crispy puff shell. The fulfilling meal is literally the best of both worlds. Would you agree?
Avocado with Chocolate
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Well, this is about to change your mind. You will never drink avocado the same away again because once you’ve tried the best, how can you even look back? It’s cold and sweet. Rich and creamy. You’ll wonder why it tastes so good but before you can figure out why, your glass will be empty. Blend avocado, condensed milk, fresh milk or coffee, chocolate or mocha syrup and cocoa powder together and ‘boom!’. It’s a foodgasm!
Tom Yam and Green Curry Ice Cream
Credit: feeqsays.com
Sawadee Kha! I know all of you must have tried tom yam and green curry at least once in their life. But in an ice cream form? I for sure, have not! Apparently, Mr. Tuk Tuk loves their ice cream in authentic Thai and thus, the born of the creation. Some may think of it as a fear factor challenge, but it’s surprisingly a pleasant flavour in the taste bud. It’s definitely a unique taste, with a hint of spiciness from the chili. Well, would you dare to try it?
French Fries and Vanilla Ice Cream
Credit: fdprn.com
Save the best food combinations for the last. For the first person who broke the fast food norm by dipping their French fries to their vanilla ice cream, you are one brilliant person. Dipping it into the soft vanilla ice cream combines a contrasting taste – a kind of gastronomical experience that satiates both savoury and sweet palate of yours. It’s so good you would think that perhaps it was the way ice cream was meant to be consumed in life. There’s no yay or nay in this – it’s always a yay!
Go forth, ladies and gents, and eat these weird combinations until your heart is content. You deserve the best things in life for your courageous act of trying them. What is your favourite weird food combinations? Or do you even have an even weirder food combination habit? Share with us below and dare other people to try!
