Tag: Malaysian Chinese Cuisine

20-Minute Duck Bak Kut Teh

KL Hokkien Mee – The Muhibbah Version

Flat Noodles Soup with Shredded Chicken aka Ipoh Kai Si Hor Fun.

Ginger Chicken in White Wine Stew: A Slurpy Soothing Variation of a Traditional Recipe

Must-Try Signature Dishes at Chynna@Hilton KL

How to Make This Juicy Hakka Oyster Ball Recipe

Classic Chinese Dessert for a Lucky Chinese New Year